© 2020 SHRIVO INTERNATIONAL PVT LTD. All Rights Reserved
Item: Jaggery Solid
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor.
In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health.
Whether you're using it as a natural sweetener in your favorite recipes or simply enjoying a small piece as a guilt-free treat, jaggery is a delicious and nourishing choice.
Item: Jaggery Powder
Jaggery is a type of unrefined, whole cane sugar that is popular in many parts of the world. It is made by boiling down the juice of sugar cane until it crystallizes, resulting in a rich, caramel-like flavor.
In addition to its sweet taste, jaggery is also known for its numerous health benefits. It is rich in antioxidants and minerals, including iron, calcium, and magnesium. It has been traditionally used to aid digestion, boost immunity, and even improve skin health.
Whether you're using it as a natural sweetener in your favorite recipes or simply enjoying a small piece as a guilt-free treat, jaggery is a delicious and nourishing choice.
Item: Natural Honey
Natural honey is a sweet, golden liquid produced by bees using the nectar of flowers. It is a natural sweetener that has been enjoyed for centuries for its unique flavor and health benefits.
Unlike refined sugars, honey is rich in nutrients, including vitamins, minerals, and antioxidants. It has been shown to have antibacterial and anti-inflammatory properties, making it a popular choice for soothing sore throats and aiding in digestion. Additionally, honey has a lower glycemic index than white sugar, making it a better choice for those looking to manage their blood sugar levels.
Whether you're adding it to your tea, using it as a natural sweetener in baking, or simply enjoying it by the spoonful, natural honey is a tasty and nourishing choice
Item: Rice
Basmati rice is a type of long grain rice that is popular in Indian cuisine. It is known for its fragrant aroma and delicate, fluffy texture when cooked. Unlike other types of rice that can become sticky or clumpy when cooked, basmati rice grains remain separate and distinct, making it a perfect choice for dishes that require a light and fluffy rice, such as biryani or pilaf.
In addition to its taste and texture, basmati rice is also a healthy choice. It has a lower glycemic index than many other types of rice, making it a good option for those looking to manage their blood sugar levels.
Whether you're looking to add an aromatic twist to your favorite dishes or simply enjoy a classic bowl of perfectly cooked basmati rice, this versatile grain is sure to become a staple in your kitchen.
Item: Mango Pickle
Ingredient: Mango
Shrivo International is a well-known pickle exporter based in Haridwar, India. Our pickles are highly sought after due to their health benefits, flavor-enhancing properties, and delicious, spicy taste. As more people seek out healthy, organic alternatives to artificial sauces, pickles have become increasingly popular. Low in calories and fat-free, they offer more nutrients than many other options on the market. In fact, analysts predict that pickles will see a significant increase in market share in the post-pandemic era, as more people cook and eat at home.
Item: Mushroom Pickle
Ingredient: Mushroom
Shrivo International is a well-known pickle exporter based in Haridwar, India. Our pickles are highly sought after due to their health benefits, flavor-enhancing properties, and delicious, spicy taste. As more people seek out healthy, organic alternatives to artificial sauces, pickles have become increasingly popular. Low in calories and fat-free, they offer more nutrients than many other options on the market. In fact, analysts predict that pickles will see a significant increase in market share in the post-pandemic era, as more people cook and eat at home.